We strive to use bold flavours to challenge the status quo and create unique blends of creativity.
We rely on real ingredients and simple processes to make products true to traditional craft cider making.
Each batch is crafted from fresh apples and other fruits grown on farms in the region of Ottawa.
Established in 2018, Burst is part of a new crop of cider makers who are creating refreshing, low-calorie, gluten-free and preservative-free alternatives to wine and beer. We make our cider from freshly pressed local apples and other fruits in small batches each uniquely crafted in the Russell Township.
The Company was founded by Vanessa Gibeault, a Professional Engineer in the food & beverage industry with a passion for hard cider making.
After finding a gap in the market for a healthier alternative to traditional alcoholic beverages, Vanessa spent considerable time studying the hard cider market, experimenting with the cider making process, receiving direct feedback from consumers and exploring current products through local and national tasting events. Through this time, Vanessa decided to invest herself in creating a brand that would bring creative yet simple specialty craft ciders to Ottawa.